How Much Water Do You Put In A Crock Pot Pork Roast at Rudy Busch blog

How Much Water Do You Put In A Crock Pot Pork Roast. If not using frozen roast, add ¼ to ½ cup of water to the bottom of the crock pot. Cover and cook on low for 8 hours or on high for 3 to 4 hours or until fork tender. Serve juices over mashed potatoes, topping with the pan gravy. However, a pork shoulder roast is a very forgiving cut of meat, so as long as you add liquid to the crock pot and cook on the low heat. Try to get some on the sides, then liberally sprinkle with poultry seasoning. Pour mixture over top pork roast. Balance moisture to avoid a watery result and customize flavors for a mouthwatering dish. Achieve a succulent pork roast by adding 1/2 to 1 cup of liquid per pound of meat in a slow cooker. Place pork roast in a slow cooker insert. Whisk together cream of mushroom soup, soy sauce and brown sugar in a small bowl;

How Much Water Do You Put In A Slow Cooker For A Pork Roast Storables
from storables.com

Try to get some on the sides, then liberally sprinkle with poultry seasoning. Balance moisture to avoid a watery result and customize flavors for a mouthwatering dish. If not using frozen roast, add ¼ to ½ cup of water to the bottom of the crock pot. Cover and cook on low for 8 hours or on high for 3 to 4 hours or until fork tender. Serve juices over mashed potatoes, topping with the pan gravy. Achieve a succulent pork roast by adding 1/2 to 1 cup of liquid per pound of meat in a slow cooker. However, a pork shoulder roast is a very forgiving cut of meat, so as long as you add liquid to the crock pot and cook on the low heat. Place pork roast in a slow cooker insert. Whisk together cream of mushroom soup, soy sauce and brown sugar in a small bowl; Pour mixture over top pork roast.

How Much Water Do You Put In A Slow Cooker For A Pork Roast Storables

How Much Water Do You Put In A Crock Pot Pork Roast If not using frozen roast, add ¼ to ½ cup of water to the bottom of the crock pot. Pour mixture over top pork roast. Balance moisture to avoid a watery result and customize flavors for a mouthwatering dish. Achieve a succulent pork roast by adding 1/2 to 1 cup of liquid per pound of meat in a slow cooker. Place pork roast in a slow cooker insert. Cover and cook on low for 8 hours or on high for 3 to 4 hours or until fork tender. If not using frozen roast, add ¼ to ½ cup of water to the bottom of the crock pot. Whisk together cream of mushroom soup, soy sauce and brown sugar in a small bowl; Serve juices over mashed potatoes, topping with the pan gravy. However, a pork shoulder roast is a very forgiving cut of meat, so as long as you add liquid to the crock pot and cook on the low heat. Try to get some on the sides, then liberally sprinkle with poultry seasoning.

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